Cretan Dakos Salad
Tasty as well as healthy snack, typical example of the simple Cretan Diet
Interview with Sebastien Serveau, chef pâtissier of the historic Maison Dalloyau
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Sablé, tartlets, charlottes, madeleines, macarons, and the list of confectioneries with French passport go on. For that reason we immediately accepted the invitation of confectionery seminar by Sebastien Serveau, who is chef pâtissier of the historic Maison Dalloyau chain of … Continue reading
Little Greek Pie Company in London
Little Greek Pie Company in London is the place where you will discover flavors of Epirus region of Greece in the heart of London!
Golfo, l’histoire d’un amour version grecque
Is the distance long or short between Athens and Paris, the 19th century and today? It’s not as long as we may imagine, or as the theatrical troupe Les Hypocrites who reside in Paris and consist of Greek as well … Continue reading
Tsiknopempti, the day that Greeks eat meat, meat, and meat again
Tsiknopempti is the very day of the year that Greeks enjoy a lot of delicious barbecued meat!
The traditional dishes of Corfu
It’s time to meet three traditional dishes Corfu, the beautiful island in Eptanese. Pastitsada, Sofrito and Bourdetto are about to become your new food obsessions!
Where to eat in Piraeus, the major port of Athens
Where to eat in Piraeus, the major port of Athens with the beatiful restaurants, the ancient ruins by the sea and so much more than that!
A Greek “Lukumas” in Barcelona, Spain
The new trend in Barcelona is donut made with the Greek way as the owner of the store Petros Paschalidis knows better than anyone else. If you are in Barcelona, this is something you shouldn’t and wouldn’t miss out on. … Continue reading
5 famous Greek sweets
Let us introduce you five famous sweet delicacies in Greece and enjoy a traditional journey full of flavor. Loukoumi of Syros In various tastes such as rose, clove, cinnamon, etc., loukoumi is a sweet delight for the palate undoubtedly. This … Continue reading
Avgotaraho, the Greek caviar
Avgotaraho is the Greek answer to caviar. Let’s find out the history, production, nutritive value and some useful serving tips of this spicy, amber-colored but absolutely Greek delicacy. It has been characterized the Greek caviar and without prejudice. The golden … Continue reading